The Menu

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Starters


Crispy Organic Egg, Piperade, Iberian Ham and Old Mimolette.

Pressed Foie Gras, Smoked Eel and Parmesan Tart.

Bass Tartare in Cevice, Avocado and Jerusalem Artichoke.

Veal Tartar and Oysters, Mustard Ice Cream, Black Garlic and Bottarga.

Grilled Razor Clams, Octopus with Persillade and Ginger-Pepper Jus.


Mains


Cheek Beef and Oxtail Cannelloni, « Rosini » Style, PX and Parmesan Cheese.

Pollack Fish, Pasta with Cuttlefish Ink, Squid and Sobressade.

Piece of Veal, Season Vegetables and Creamed Chanterelle Mushrooms.

Roasted Monkfish, Gnocchis, Chorizo, eggplant and Prawns Cream.

Surf and Turf Pork and Octopus Parsnip and Reduced Juice.


Desserts


The Cheese of the Moment from Madame Dubois.

Vinegar Marinated Strawberries, Mascarpone cream.

Lemon Barcelona Cheesecake, Speculoos Ice.

Vanilla Rice Pudding and « Dulce de Leche ».

Chocolate Ganache, Olive Oil, Salt.


Our bread are provided by « Léonie ».


Book your diner here.