The Menu

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Starters


Crispy Organic Egg, Smoked Potato Emulsion Black Truffle and Iberian Ham.

Pressed Foie Gras, Smoked Eel and Parmesan Tart.

Bass Tartare in Cevice, Avocado and Jerusalem Artichoke.

Veal Tartar and Oysters, Mustard Ice Cream, Black Garlic and Bottarga.

Grilled Razor Clams, Octopus with Persillade and Ginger-Pepper Jus.


Mains


Cheek Beef and Oxtail Cannelloni, Foie-Gras Sauce, Black Truffle and Pumpkin.

Pollack Fish, Pasta with Cuttlefish Ink, Squid and Sobressade.

Piece of Veal, Root Vegetables and Béarnaise Emulsion.

Roasted Scallops in their Shell, Pumpkin Purée, « Migas » of Chorizo and Parmesan.

Surf and Turf Pork and Prawns, Parsnip and Reduced Juice.


Desserts


The Cheese of the Moment from Madame Dubois.

Apple Tatin, Catalane Mousse, Vanilla Ice Cream.

Rhum Baba, Pinapple and Raisins of Corinth.

Vanilla Rice Pudding and « Dulce de Leche ».

Chocolate Ganache, Olive Oil, Salt.


Our bread are provided by « Léonie ».


Book your diner here.