The Menu

Book your diner here.


Starters


Crispy Organic Egg, Mashed potatoes, chorizo and black truffle.

Veal Tartar and Oysters, Condiments and Mustard Ice Cream.

Seabream Ceviche, Pickled Onion and Coriander.

Cream of Langoustine Soup, Dauphine Ravioli.

Grilled Razor Clams and Calamari with Persillade and Ginger-Pepper Jus.


Mains


Beef Cheek and Tail Cannelloni, foie-gras sauce and Black Truffle.

Iberian Presa, Celeriac and Pear, Shallot Sauce and Smoked Potato Emulsion.

Cod Catalan Fideua, Calamari and Saffron.

Rump of Veal, Sauted Vegetable, Anchovy Sauce.

Scallops in Their Shell, Leeks and Pata Negra.


Desserts


The Cheese of the Moment from Madame Dubois.

Catalane Cream, Orange and Nougat.

Lemon New York cheesecake.

Vanilla Rice Pudding and « Dulce de Leche ».

Chocolate Ganache, Olive Oil, Salt.


Our bread are provided by « Léonie ».


Book your diner here.