The Menu

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Starters


Crispy Organic Egg, Crab, Green Peas, Chorizo Carbonara.

Pressed Foie Gras, Smoked Eel and Parmesan tart.

Seabream Ceviche, Pickled Onion and Coriander.

Gaspacho from Maresme, Broccoli and Marinated Tuna.

Grilled Razor Clams and Calamari with Persillade and Ginger-Pepper Jus.


Mains


Beef Cheek and Tail Cannelloni, Foie-Gras Sauce, Morel, Green Asparagus.

Iberian Presa, Celeriac and Pear, Shallot Sauce and Smoked Potato Emulsion.

Cod Catalan Fideua, Calamari and Saffron.

Rump of Veal, Sauteed Vegetables, Anchovy Sauce.

Scallops in Their Shell, Parsnip, Leeks and Pata Negra.


Desserts


The Cheese of the Moment from Madame Dubois.

Catalane Cream, Orange and Nougat.

Lemon New York cheesecake.

Vanilla Rice Pudding and « Dulce de Leche ».

Chocolate Ganache, Olive Oil, Salt.


Our bread are provided by « Léonie ».


Book your diner here.