The Menu

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Starters


Crispy Organic Egg, Smoked Haddock, Iberian Ham and Small Peas.

Pressed Foie Gras, Smoked Eel, Eggplant and Fig.

Red Tuna, Marinated with Tomato Juice and Raifort Cream.

Veal Tartar and Norway Lobster, Bottarga and « Leche de Tigre ».

Grilled Razor Clams, Octopus with Persillade and Ginger-Pepper Jus.


Mains


Cheek Beef and Oxtail Cannelloni, « Rosini » Style, PX and Parmesan Cheese.

Scallops, Parsnip, Iberian Ham, Parmesan Cheese and Cream of Gambas.

Piece of Veal, Gnocchis, Mushrooms, Carrots with Hazelnut Butter.

Roasted Monkfish, Fregola with Cuttlefish Ink, Fino Emulsion.

Piece of Rosted Pig, Octobus, Glazed Vegetables.


Desserts


The Cheese of the Moment from Madame Dubois.

Roasted Figs, « Financier » Cake, Caramel  Foam.

Lemon Barcelona Cheesecake, Speculoos Ice.

Vanilla Rice Pudding and « Dulce de Leche ».

Chocolate Ganache, Olive Oil, Salt.


Our bread are provided by « Léonie ».


Book your diner here.