The Menu

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Starters


Crispy Organic Egg, Piperade, Iberian Ham, Manchego Emulsion.

Pressed Foie Gras, Smoked Eel and Parmesan tart.

Seabream Ceviche, Pickled Onion and Coriander.

Gaspacho from Maresme, Broccoli and Marinated Tuna.

Grilled Razor Clams and Calamari with Persillade and Ginger-Pepper Jus.


Mains


Chicken Cannelloni, Foie-Gras Sauce, Girolle Mushroom, Green Asparagus.

Pig Chest and Lacquered Octopus and Smoked Potato Emulsion.

Pollack Fish, Green Asparagus, Pata Negra Ham and Fino « Sabayon ».

Rump of Veal, Sauteed Vegetables, Anchovy Sauce.

Surf and Turf of Squid and Beef Cheek, Langoustines, Rice with Cuttlefish Ink.


Desserts


The Cheese of the Moment from Madame Dubois.

Raw and Cooked Strawberries, Catalan Mousse and Smoke Vanilla Ice Cream.

Lemon New York cheesecake.

Vanilla Rice Pudding and « Dulce de Leche ».

Chocolate Ganache, Olive Oil, Salt.


Our bread are provided by « Léonie ».


Book your diner here.