Crispy Organic Egg, Smoked Potatoes, Pig’s Ear and Botarga.
Cream of Pumpkin, Quail, Foie Gras and Smoked Eel.
Grilled Razor Clams, Octopus with Persillade and Ginger-Pepper Jus.
Veal and « Utah Beach » Oyster, Nuts, Cucumber and Mustard Ice.
Ceviche of White Tuna, Piquillos, Grapefruit and Tomato Bread.
Duplantier’s Yellow Chicken, Gnocchis and parsnip.
Roasted Scallops in their Shell, Celery Purée and Pine Pinion.
Roasted Rump of Veal, Vegetables and Smoked onions.
Candied Pork Belly, Lobster Linguine and Bottarga.
Beef Cheek and Tail Cannelloni, Melanosporum Black Truffle.
The Cheese of the Moment from Madame Dubois.
Chocolate Ganache, Olive Oil and Salt Flower.
Pear Financier, Chestnut’s cream and Pear Ice.
Vanilla Rice Pudding and « Dulce de Leche ».
Our bread is provided by « Léonie ».