New Year’s 2017-2018 Eve Menu

Book your diner here.

Glass of Champagne Bruno Paillard Première Cuvée


Brouillade of egg, caramelised onion and black melanosporum truffle.

Scalopp carpaccio with oscietra caviar, jerusalem artichoke emulsion.

Baked macaronis suffed with lobter and artichoke.

Line-caught sea bass, truffle mash and vin jaune sauce

Venisson filet, foie gras, potato and cabbage trinxat, sauce grand veneur.

Brillat savarin with truffle.

All chocolate.

Menu 120 € per person, drinks not included.

Tables available from 2 to 6 people.

Pre-payment required.

Book your diner here.